German food and beverage company Knorr. With the exception of Japan, where it is produced by Ajinomoto under license, it has been owned by the Dutch-British business Unilever since Unilever purchased Best Foods in 2000. It makes bouillon cubes, dehydrated soup and meal mixtures, and condiments.
In 1838, Carl Heinrich Theodor knorr seasoning established Knorr (1800–1875). The Knorr corporate office is in Heilbronn, Germany. The Knorr product line is now including goods that were formerly sold under the Lipton name. Knorr is Unilever's top-selling brand, with yearly sales exceeding €3 billion. Israel Edible Products, a Haifa-based Israeli business, manufactures the kosher soups for Knorr that are marketed in both Israel and the US.
The tradition continues today, and Knorr's commitment to innovation is still centered on its original factory in Heilbronn, Germany, where teams of chefs from across the world help to develop new products. Your passport to culinary inspiration from all around the nation and the globe is Knorr.
Our cuisine concept is one of high quality and has been developed over many years. Our tale begins in the year 1838, when Carl Heinrich Knorr established a factory in Heilbronn, Germany, to provide chicory to the coffee business. the original Knorr Bouillon cube, often known as the Knorr® Stock Cube (bouillon is French for broth). Families may now prepare excellent meals at home without having to create their own stock. This little little item turned out to be popular.
The Unilever group's Aromat seasoning was initially introduced in 1953 and is now sold all over the world under the trade name Knorr. It is referred to be a "all purpose savoury seasoning" by Knorr. Aromat contains a variety of herbs, spices, vegetable extracts, and other flavors in addition to the flavor enhancer monosodium glutamate, yeast extract, wheat or corn flour, and trans fats (partially hydrogenated vegetable oil).
Carl Heinrich Knorr established a business in Heilbronn in the 1840s to supply chicory to the coffee industry. A few years later, he started experimenting with the flavor of dried vegetables and seasonings on the factory lines. lets keep reading...
